The invention relates to a method for using cultivated globefish as frozen fish, to keep the smell of natural globefish. Wherein, it comprises taking out the globefish, killing, emerging it in seawater at 5-10Deg. C, discharging blood, cutting off gaster, removing viscera, removing kidney, washing with salt water, removing water, and vacuum packing, to be frozen until the center temperature reaches -30Deg. C, to be transmitted and stored; then defreezing the fish until the temperature is higher than ice point, taking out the fish from package, cutting off and washing it with salt water to obtain body and skeleton; and storing it in ice temperature to cut into slice, to be stored in ice temperature.