The invention relates to a method for preparing carbonized bamboo chopsticks by utilizing carbonized bamboo chips with uniform shallowness, which is characterized in that the method comprises the process steps: 1. the pretreatment of a bamboo material, in which the bamboo material is transversely sawn at intervals along the length direction of the bamboo material, and each section of sawn bamboo material is chopped into four pieces; 2. bamboo material carbonization with uniform shallowness, in which the large bamboo materials are placed into a carbonization furnace, water vapor is introduced as shielding gas, the carbonization is performed for 2 to 3 hours at a temperature increase rate of between 5 and 10 DEG C/h, and finally the carbonization temperature reaches between 160 to 180 DEG C,180 to 200 DEG C, 200 to 220 DEG C, and 220 to 40 DEG C respectively; and 3. the preparation of the carbonized bamboo chopsticks, in which joints of the obtained carbonized bamboo chips are subjectedto grinding processing to be prepared into flat boards, and then a chopstick forming machine is utilized for processing to be formed. The method has the advantages that the carbonized bamboo chopsticks are not added with any chemical agent during the production, has no pollution and simple treatment process, and has the advantages of good durability, dimensional stability, moisture protection, mold prevention, moth prevention, sterilization, powerful self-purification function and so on.