The present invention discloses a method for preparing vegetable butter cream stored in normal temperature, including the following steps: (1) thawing hydrogenation foliage oil, and heating until 50 to 75 DEG C, adding casein acid natrium, gelatin, phosphoric acid dihydro natrium, water-losing sorbitol single stearic acid ester, sucrose fatty acid ester, soybean phospholipid, 3-polyglycerol single stearic acid ester, guar adhesive, yellow virgin rubber and carrageenan, and beating until separating uniformly, to obtain oil phase mixture; at the same time, dissolving the saccharose and dextrosesyrup into water, and heating until 50 to 75 DEG C, to obtain water phase mixture; (2) mixing the oil phase mixture, water phase mixture and essence mixture uniformly, beating with 10 to 30 min at a speed of 50 to 70 rpm, then to prepare vegetable butter cream after equal nature, over high temperature instantaneous destroy bacterium as well as packing without bacterium. The vegetable butter creamaccording to the present invention has good operation performance, storage and transportation is convenient, stability is good as well as safety is high. The present invention is suitable for producing field for vegetable butter cream stored in normal temperature.