The invention discloses a processing method of a kind of ready-to eat dehydration wonton, dumplings treated with enzymes, including dough cover process, stuffing material process, packing and forming, sterilizing and aging, dehydration treatment, filling and sealing and other steps; the said flask process is that treat the flour with compound enzyme into dough cover; the said stuffing material process is that treat the minced meat with compound prolease, then dehydrate it and add ingredients into it. The invention treats the dough and stuffing materials with enzymatic process, dehydrates water in the product with microwave dehydration process or low temperature cycle process, there are no deepfry processes in the whole process, the nutrients in the stuffing material lose less, the proteincontent is relatively high, the fat content is relatively low, the product is safer and healthier, with more nutrition, the product is suitable for low temperature storage (the shelf life at room temperature is 9 mouths) and easy to carry, and is suitable for long-distance sales and transportation. The device of the invention has the advantages of low investment, low running cost, low production cost and is easy to be popularized in large scale and put into practice.