The invention discloses an oven for baking eggs, belonging to the technical field of food machining equipment. The oven for baking eggs comprises an air inlet, an air inlet pipe, an oven opening, an oven body, hanging hooks, circular holes and an oven disk and is characterized in that the hanging hooks which are uniformly distributed are embedded around the oven body; the circular holes are reserved on the hanging hooks; the air inlet pipe with the air inlet is reserved at a side edge of an oven bottom; the oven disk is reserved in the oven bottom; and the oven opening is reserved at the upper part of the oven body, and the diameter of the oven opening is 25 cm. The using process comprises the following steps: putting circular eggs on the circular holes on the hanging hooks, putting burnt wood charcoal or bamboo charcoal on the oven disk, and then, opening the air inlet; after baking the circular eggs by naked wood charcoal fire or bamboo charcoal fire for three minutes, covering the oven opening with a cover, and plugging the air inlet to enable the temperature in the oven not to rise; and after keeping the temperature for five minutes, clamping the circular eggs on the circular holes by using a pair of pliers, and then, selling or eating the baked circular eggs. The invention has the advantages of simple design and low cost, and the baked eggs have attractive appearance, plentiful nutrients, easy popularization and high practicality.