The invention relates to a manufacturing method of a crisp and soft shredded cake. The crisp and soft shredded cake comprises the following raw materials in mass by weight: 1000g of high-grade flour, 15g of fresh yeast, 24g of seasoning powder, 131g of warm boiled water at 25-30 DEG C, 131g of boiled water at 70-75 DEG C, 20g of salad oil, 5g of chive, 5g of white sesame seeds, 20g of salt, 10g of monoglyceride, 1g of bread improver, 10g of walnut powder, 5g of ginger, 3g of pepper and 1g of anise. The manufacturing process comprises the following steps: firstly, pouring hot oil into 200g of dry flour under the condition of stirring to obtain crisps; equally dividing the high-grade flour into two parts, wherein one part of the high-grade flour is prepared into sponge dough, and the other part of the high-grade flour is prepared into steamed dough; then, mixing and uniformly kneading the sponge dough and the steamed dough; taking a small piece of dough, and pressing and rolling the dough into a cake; coating the prepared crisps on the cake, folding and binding; sprinkling the salt and the white sesame seeds, and rolling for forming a cake; coating a layer of the salad oil on the surfaces of the cake; putting the cake into an electric baking pan for frying until two surfaces are golden; and then, taking the cake out of the pan. The shredded cake manufactured by the method is golden and crisp, has a soft, white and tender inner layer, is still crisp after being cooled, and has very good taste.