The invention discloses an aided identification method of wheat with good characteristics. The method provided by the invention comprises the following steps: using genomic DNA of wheat to be tested as template, using a primer composed of DNA shown in the sequence 3 and sequence 4 of the sequence table to perform PCR amplification, and performing any one of the following judgments: 1) statistically, the thousand-grain weight of wheat of which amplified product has DNA fragments is more than that of wheat of which amplified product does not have DNA fragments; 2) statistically, the grain diameter of wheat of which amplified product has DNA fragments is more than that of wheat of which amplified product does not have DNA fragments; 3) statistically, the grain weight per ear of wheat of which amplified product has DNA fragments is more than that of wheat of which amplified product does not have DNA fragments; 4) statistically, the grain number per ear of wheat of which amplified product has DNA fragments is more than that of wheat of which amplified product does not have DNA fragments; 5) statistically, the area of flag leaf of wheat of which amplified product has DNA fragments is more than that of wheat of which amplified product does not have DNA fragments; and 6) the width of flag leaf of wheat of which amplified product has DNA fragments is more than that of wheat of which amplified product does not have DNA fragments. The method provided by the invention can be used for the breeding of wheat to realize early screening, thus saving time and resources.