The invention belongs to the field of food processing, and in particular relates to a method for preparing netmeg preserved fruit, which comprises the following steps of: selecting nutmeg preserved fruit, peeling, soaking in edible salt water and solution of sodium sulfite for protecting color, performing sugaring and boiling, drying to the degree that the flesh is not sticky to hands and has elasticity to obtain a finished product, and performing vacuum packaging. The method has a simple process; the making cycle of the preserved fruit can be effectively shortened by sequentially soaking with different-concentration sugar liquor, and sugar fully enters the flesh to effectively remove the piquancy of the netmeg per se; the content of volatile oil is reduced, the piquancy of the product isgreatly reduced, and the netmeg preserved fruit is suitable to be eaten by people conveniently for a long term; and the netmeg preserved fruit accords with the concept of medicament food homology andmaintains the characteristics of the netmeg.