The invention relates to a multi-function vacuum simmering and stir-frying pan which comprises a pan body, wherein the pan body comprises an insulation pan body and a heat-conduction pan bottom, the heat-conduction pan bottom comprises a soaking plate and a heat-transfer magnetic-conduction plate, the heat-transfer magnetic-conduction plate is positioned below the soaking plate and is attached to the soaking plate, the soaking plate and the heat-transfer magnetic-conduction plate are flat plates, the insulation pan body is in a double-layer vacuum structure, and the heat-conduction pan bottom is positioned at the lower end of the insulation pan body and is in sealing connection with the insulation pan body. The multi-function vacuum simmering and stir-frying pan solves the problems that the pan body is unevenly heated in the practical application process, the pan body is not energy-saving due to the very easy outward diffusion of heat, the processing and the production are difficult, and the operation is inconvenient. The multi-function vacuum simmering and stir-frying pan has the advantages of simple structure, easy implementation, environmental friendliness and energy saving, and can carry out heat preservation on a stir-fried meal. Besides, the added pan bottom and pan cover can also be used for other pan bodies.