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发明授权
CN101946821B 芝麻叶饼及其加工方法 失效 - 权利终止

  • 专利标题： 芝麻叶饼及其加工方法
  • 专利标题（英）： Sesame leaf cake and processing method thereof
  • 申请号： CN201010289100.2
    申请日： 2010-09-22
  • 公开(公告)号： CN101946821B
    公开(公告)日： 2012-08-22
  • 发明人: 杨勇欣
  • 申请人： 杨勇欣
  • 申请人地址： 河南省南阳市独山大道东苑小区19号楼三单元5楼东户
  • 专利权人： 杨勇欣
  • 当前专利权人： 杨勇欣
  • 当前专利权人地址： 河南省南阳市独山大道东苑小区19号楼三单元5楼东户
  • 代理机构： 南阳市智博维创专利事务所
  • 代理商 杨士钧
  • 主分类号： A23B7/00
  • IPC分类号： A23B7/00
芝麻叶饼及其加工方法
摘要：
本发明公开了一种芝麻叶饼及其加工方法，其主要特征是所述芝麻叶饼是由芝麻叶经过加工制成的。所述芝麻叶饼是由芝麻叶经过以下步骤加工制成的：原料芝麻叶采摘→挑选→清洗→蒸煮→揉制→干燥→浸泡→清洗→脱水→干澡→压饼→干燥→包装→成品。由于把芝麻叶加工成芝麻叶饼之后，体积缩小，易运输，易销售，另外芝麻叶饼不易变质，复水性好，食用方便且芝麻叶的组织结构、营养成份、风味保持不变。与现有技术相比，本发明具有体积小、易贮藏、运输，不易霉变的优点。
摘要（英）：

The invention discloses a sesame leaf cake and a processing method thereof. The sesame leaf cake is mainly characterized in that the sesame leaf cake is prepared by processing sesame leaves. The sesame leaf cake is prepared by processing the sesame leaves through the following steps of: picking, selecting, cleaning, cooking, kneading, drying, soaking, cleaning, dehydrating and drying the sesame leaf raw material, pressing the sesame leaf raw material into cakes, and drying the packing the cakes to obtain a finished product. After the sesame leaves are processed into the sesame leaf cake, the volume is reduced, and the sesame leaf cake is easy to transport and sell; in addition, the sesame leaf cake is not easy to go bad, good in re-hydration property and convenient to eat, and keeps the tissue structure, nutrient component and flavor of the sesame leaves unchangeable. Compared with the prior art, the sesame leaf cake has the advantages of small volume, easy storage and transportation and difficult mildewing.

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