The invention relates to a health wine, in particular to a medlar health wine, which is characterized by being prepared by the following steps of: adding raw materials of 5.0 to 6.0g of medlar, 3.5 to 4.0g of medlar bee pollen powder, 0.3 to 0.5g of desertliving cistanche, 0.25 to 0.40g of liquorice, 0.25 to 0.40 g of Chinese angelica and 2.25 to 3.0g of crystal sugar into 100ml of 63-degree puregrain white spirit, soaking for 30 to 45 days, performing fine filtration, regulating alcoholic strength to be 40 degrees, adding a proper amount of glycerol and saccharose for regulating flavor, adding 0.1 percent of clarifying agent, clarifying for a week, and filtering to obtain the health wine. The medlar health wine is prepared from unique raw materials, has the effects of resisting fatigue,reducing blood pressure, beatifying and the like, and is suitable for patients suffering from deficiency of kidney and lack of power, lassitude in loin and legs and high blood fat, women suffering from abdominal pain due to blood stasis and having shrivelled face, and malnourished people.