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发明授权
CN102150706B 一种含有面筋的液态奶制品及其制备方法 有权

一种含有面筋的液态奶制品及其制备方法
摘要：
本发明涉及一种含有面筋的液态奶制品及其制备方法。该液态奶制品是由酸奶以及占酸奶重量5-10％的面筋组成的。本发明还提供了上述液态奶制品的制备方法。本发明提供的含有面筋的液态奶制品具有良好的口感，食用者在咀嚼时不仅能品尝到面筋的劲道感，还能体会到酸奶刹那间进发出来的爽口感，让食用者能够深层次地感受到酸奶持久的香醇。
摘要（英）：

The invention relates to a liquid dairy product containing wheat gluten and a preparation method thereof. The liquid dairy product is prepared from yoghourt and gluten which accounts for 5 to 10wt% of the yoghourt. The invention also provides a method for preparing the liquid dairy product. The liquid dairy product containing wheat gluten provided by the invention has excellent taste, an eater can taste the chewy of the gluten when chewing, and can feel the smooth of the yoghourt, so that the eater can further feel the durable flavor of the yoghourt.

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