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发明公开
CN102210355A 一种酶法合成富含辛酸甘油酯玉米油的方法 无效 - 驳回

一种酶法合成富含辛酸甘油酯玉米油的方法
摘要：
一种酶法合成富含辛酸甘油酯玉米油的方法。它解决了目前还没有利用辛酸和玉米油酶法合成富含辛酸甘油酯玉米油的方法的问题。步骤实现：将辛酸、玉米油和脂肪酶置于高压釜中，在水浴锅中进行反应，反应结束后，取出产物，离心后即得富含辛酸甘油酯玉米油。经气相分析，反应产物的脂肪酸组成中，具有生理活性的中链脂肪酸含量高达34.02％，增强了玉米油的功能特性。本发明采用酶法合成富含辛酸甘油酯的玉米油，反应迅速、无污染，方法可用于食品工业中进行试生产。
摘要（英）：

The invention relates to a method for enzymatic synthesis of corn oil rich in caprylin. By adopting the method, the problem that the method for enzymatic synthesis of the corn oil rich in the caprylin by utilizing octanoic acid and the corn oil is absent at present can be solved. The method comprises the following steps: placing the octanoic acid, the corn oil and lipase into an autoclave, performing reaction in a water bath pot, taking out a product after the end of the reaction, and centrifugating, thereby getting the corn oil rich in the caprylin. Gas chromatography analysis proves that in the composition of fatty acid of the reaction product, the content of medium chain fatty acid with physiological activity can be as high as 34.02%, and the functional characteristic of the corn oil is enhanced. By adopting the method for enzymatic synthesis of the corn oil rich in the caprylin, the reaction is rapid, the pollution is avoided, and the method can be used in trial production in the food industry.

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