The invention provides a health-care Chinese herbal medicinal nutritional pickle and a quickly pickling method thereof, belonging to the field of pickling products in eating lives of people. In the pickle, available resources and Chinese herbal medicaments are sufficiently utilized, such as medlar leaves, winter jujube bud leaves, chaste leaves, hollyhock flowers, malt bud flour and the like which belong to non-toxic plants, and the Chinese herbal medicaments have the functions of health care and nutrition. The quickly pickling method ensures that a pickling fluid quickly penetrates in cells of the pickled materials under thermal effect of steam and high pressure in a pressure tank so as to achieve the aim of quickly pickling the products, and the pickled product is an indispensable seasoning product in lives of people in China. The pickle is suitable for operators with high rotation and the crowds at each age stage.