The invention relates to a production method of ginseng boiled dumplings, belonging to a processing technology of foods. The production method comprises the following steps of: screening ginsengs, removing impurities, tenderizing, modifying taste, chopping and then blending stuffing materials of the boiled dumplings, wherein the boiled dumplings made of the stuffing materials have good sensuous quality and special nutrition whether being boiled freshly or being frozen; using cane sugar, malic acids and citric acids as tenderizing agents, regulating the temperature, pH and water addition amount to be appropriate, under the action of certain time, carrying out tenderization food treatment on the ginsengs so as to endow the ginsengs with specific flavors and mild food nourishment characteristic; modifying taste and adding flavors by using a made-to-order compound flavoring and a stuffing material blending method, eliminating bitter taste and earthy taste of the ginsengs, blending the stuffing materials of the boiled dumplings, wherein the boiled dumplings made of the stuffing materials have unique taste and excellent mouth feeling. According to the production method, the application range of the ginsengs is widened and the ginsengs are suitable for flour and sugar food processing. The production method has the advantages that: in the production process, conditions are mild, and no pollution, waste residues, waste steam and harmful substances are generated; and the product is safe to eat as no chemical reagents are used.