The invention discloses a method for processing nutritive milk powder rich in meat protein. The method comprises the following steps: livestock and poultry meat acid removal, ripening, fishy smell and mutton smell prevention, qualitative seasoning, homogenizing, drying and the like. Stipe flour (dietary fiber) or/and carrot paste (vitamin AD), as well as lactoprotein, is/are added into emulsifiedmeat protein, so that not only can the product nutritional ingredients be enriched, but also the nutritional balance can be greatly improved, the absorption rate and the total nutritional potency areimproved, the product flavor is more abundant, and the requirements of different consumer groups are satisfied.