The invention discloses a method for producing mulberry fruit cordial. The method comprises the following steps of: (1) crushing mulberry fruits, brewing in mulberry fruit distilled liquor, and mixing uniformly to be used as a fermentation raw material; (2) fermenting until fermentation liquor is free of bubbles and the sugar degree is stable, and controlling the sugar degree of the fermentation raw material to be within the range of meeting the requirement of a fermentation process in the fermentation process; (3) distilling the fermentation liquor, and collecting a distillate until the alcohol content is 47 to 49 degrees; (4) adding the dried mulberry fruits, and immersing to obtain immersed wine; and (5) filtering to obtain the mulberry fruit cordial. The mulberry fruit cordial is bright red in color, sweet in mouthfeel and unique in flavor, and has the full-bodied taste of fresh mulberry fruits and wine.