The invention relates to health care drinks, in particular to sea buckhorn, ginger and Chinese date tea. The sea buckhorn, ginger and Chinese date tea belongs to the technical field of drink processing and is formed by the following raw materials of 10% to 20% of Chinese date and ginger extracting solution, 5% to 10% of sea buckhorn, 5% to 10% of medlar, 0.5% to 1.5% of sugar and 0.4% to 0.8% of citric acid. The sea buckhorn is excessively added into mixed raw materials of the ginger and the Chinese date so as to reduce bitterness of original ginger and Chinese date drinks and enable people to drink easily. The sea buckhorn, ginger and Chinese date tea is high in nutrition value, has the effects on fending off the cold, promoting the secretion of saliva or body fluid, replenishing qi, enriching the blood, appetizing and tonigying spleen, and is especially suitable for body cold patients to drink.