The invention relates to cooked wheaten food and the processing field thereof, and specifically relates to matcha fine dried noodles and preparation method thereof. The matcha fine dried noodles is characterized by being prepared by mixing flour, water, matcha, starch and salt in weight ratio of (95-105): (25-27): (2.5-3.5): (0.5-1.5): (0.5-1.5). The smoothness and color of the (cooked) fine dried noodles are obviously increased by adding less starch. According to the matcha fine dried noodles, certain iodised salt and proper matcha and starch are added during a dough kneading process, different from the production of common fine dried noodles, the matcha fine dried noodles provided by the invention are refined by advanced device, scientific process and unique burdening, and has perfume, flavor, color and nutrition of tea, the perfume, flavor and color of tea are reflected in the fine dried noodles and the new concept about tea is advocated.