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发明公开
CN103125582A 一种大黄鱼速冻保鲜工艺 无效 - 驳回

一种大黄鱼速冻保鲜工艺
摘要：
本发明公开了一种采用液态酒精作为冷媒的大黄鱼速冻保鲜工艺，依次经过清洗杀菌、漂洗、沥水、包装、定位、速冻、漂洗、沥干、缓冻等工序，形成了一套完整的大黄鱼速冻保鲜工艺，采用此种速冻方法速冻的大黄鱼，形成的冰晶小，既能很好的保持大黄鱼的品质，也能有效防止鱼眼睛变白，保持良好的外观品质。
摘要（英）：

The invention discloses a pseudosciaena crocea rapid-freezing preservation process in which liquid alcohol is used as a refrigerant. A complete set of pseudosciaena crocea rapid-freezing preservation process is formed through the following steps of: washing, sterilizing, rinsing, leachating, packaging, locating, rapid freezing, rinsing, leachating, slow freezing and the like. The rapid-freezing preservation process is small in ice crystal formed on pseudosciaena crocea and capable of well keeping the quality of the pseudosciaena crocea, effectively preventing the eyes of the pseudosciaena crocea from whitening and keeping favorable appearance quality of the pseudosciaena crocea.

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