The invention provides a household plum wine brewing process, comprising the following steps: preparing materials comprising 450 grams of plum, 150 grams of granulated sugar and 900ml of sorghum wine; washing the plums, draining and poking several holes with a toothpick on the plums; putting the plums into a container, adding granulated sugar and sorghum wine, and sealing the container; placing the container in a cool place for 6 months; and brewing for6 months to obtain the plum wine. The plum wine prepared by the invention has efficacies of clearing wind-damp, invigorating the circulation of blood and relieving pain, and is suitable for rheumatic lumbocrural pain, numbness of limbs, hemiplegia, adverse flexion and chilblain, etc. The plum wine can also eliminate fatigue, increase appetite, improve sleep and facilitate beautifying effect for women who often drink the wine. The household plum wine brewing process provided by the invention has advantages of low cost, pure taste, no additives or preservatives, reassurance for drinking, simpleness and immediate learning and use.