The invention provides a home longan wine brewing technology which comprises the following steps of: preparing materials: 500g of longan, and 1,000g of white spirit; removing shell and kernel of the longan while leaving pulp for use; putting the longan pulp into a container, pouring in the white spirit, sealing and standing; unsealing after 15-20 days; and filtering, wherein the filtrate is the brewed longan wine. The longan wine prepared by the technology provided by the invention has functions of tonifying brain and improving intelligence, and is suitable for the people suffering fatigue weakness and insomnia amnesia. By brewing longan wine at home, the price is low, and the taste is pure; without adding any additive and preservative, people feel safe to drink the longan wine; and moreover, the wine brewing technology is simple, and people can use the technology after learning.