The invention provides a process for brewing a red bayberry wine at home. The process comprises the following steps of: preparing materials of 350g of red bayberries, 500g of white spirit and 100g of rock sugar; soaking the red bayberries in a salt solution for 15 minutes, cleaning with clear water and drying naturally; stacking the dried red bayberries and the stone sugar in a container in a sequence of one layer of the red bayberries and one layer of the stone sugar; pouring the white spirit into the container in which the red bayberries and the stone sugar are well stacked to submerge the red bayberries for 1-2cm; and sealing the container, putting the container in a shaded and ventilated place, shaking the container every three days, and brewing 15-25days to obtain the well brewed red bayberry wine. The red bayberry wine prepared by the process has the effects of promoting the appetite, relieving fatigue, relieving cough and eliminating phlegm. The red bayberry wine is prepared at home, so that the price is low, the taste is pure, and no additive and preservative is added into the wine to ensure that the wine is particularly safe to drink; and the process for brewing the wine is simple and can be used as soon as the process is learned.