The invention relates to a highland barley smoked meat. Highland barley as a special grain in the Qinghai-Tibet plateau is adopted as a smoking material for smoking meat, and thus the smoked meat product has a special highland barley smoked flavor, and is red and bright in color, salty and fragrant in taste, fat but not greasy, very delicious, durable in storage, and convenient to carry and eat. The highland barley smoked meat has the beneficial effects of being simple in making method and increasing the market supply variety of the smoked meat. When meat is smoked, high-quality highland barley is selected as a main smoking material (accounting for above 80 percent of the smoking material), inflammables such as a small quantity of pine and cypress bits are used as auxiliary fuels, the smoking material is combusted for smoking by using big fire, then fire is weakened, the meat is smoked for about 24-72h, positions of the hung meat strips can be interchanged during smoking so that the smoke fully smokes the meat, and the meat is taken and hung in a ventilating place when being golden yellow.