The invention belongs to the field of smoke-free tobacco, and particularly relates to a taste-modified type smoke-free tobacco product and a manufacturing method of the taste-modified type smoke-free tobacco product. The taste-modified type smoke-free tobacco product adopts tobacco processed in a water extraction mode as the main raw materials, and comprises, by weight, 1-8% of corrigent, 1-5% of sodium bicarbonate or sodium carbonate, 1-10% of sweetening agent, 1-10% of flavoring agent, 0.01-1% of antioxidant, 0.5-5% humectant, 0.01-1% of antiseptic, and the balance tobacco powder processed in a water extraction mode, wherein the tobacco powder processed in the water extraction mode is soaked in 4-10 folds of water for 2-15 minutes and then is filtered in a pressing mode, so that the moisture content of the tobacco powder reaches 25-60%. The taste-modified type smoke-free tobacco product can improve the quality of smoke-free tobacco products, improves comprehensive utilization rate of tobacco materials, is more suitable for the consumption habits of Chinese consumers, can remain the taste of cigarettes of original product brands of an enterprise, and can evenly release smell in the use process.