The invention discloses a compound soup blocky seasoning with a function of driving away summer heat and dehumidifying, which is characterized by being composed of the following raw materials in parts by weight: 10-17 parts of chicken, 1-2 parts of whey powder, 6-7 parts of lemon, 3-4 parts of kale, 1-2 parts of carrot powder, 2-4 parts of a mushroom extract, 2-3 parts of tremella powder, 1-2 parts of poria cocos, 0.7-1 part of dragon's tongue leaves, 0.8-1 part of flores aurantii, 1-3 parts of honeysuckle, 0.6-1 part of butterflybush flowers, 0.8-1 part of lophatherum gracile, 0.6-1 part of bighead atractylodes rhizome, 0.2-0.3 part of chestnut leaves, 12-20 parts of low sodium salt, 18-30 parts of monosodium glutamate, and 3-6 parts of white sugar. According to the invention, the chicken is roasted after being soaked in fruit fermented liquid, so that the taste of the chicken is enriched, the smell of the chicken is enhanced, and the utilization rate of chicken raw materials in the production of chicken extracts is greatly improved, thereby reducing the production cost; a chicken extract produced according to the invention is not only unique in flavor, but also rich in nutrition; the lemon is rich in vitamin C, sugars, calcium, phosphorus, iron, vitamin B1, vitamin B2, a nicotinic acid, a quinic acid, a citric acid, a malic acid, hesperidin, naringin, coumarin, high-quantity potassium elements, low-quantity sodium elements, and the like, and extremely beneficial to human body; and the poria cocos has the effects of clearing damp and promoting diuresis, benefiting the spleen and the stomach, calming the mind and smoothening the nerves.