An oven for grilling food, is provided with: an outer shell (2), consisting of walls defining an internal volume, including a transparent portion (3); at least one door (4). The volume is subdivided into a zone (5) for heat production by heating elements and a cooking zone (6) including at least one grill (7) on which the food is placed. The at least one door (4) is associated with the at least one grill (7), which is slidingly supported inside the outer shell (2) and includes a bulkhead (8), opposite the door (4) with respect to the grill (7), arranged for closing the cooking zone (6) when the grill is fully extracted from the oven.