The invention provides Qingre Jianghuo health cookie. The Qingre Jianghuo health cookie is made with, by weight, 30-50 parts of flour, 3-8 parts of palm oil, 4-9 parts of xylitol, 2-6 parts of beaten egg, 2-7 parts of soda, 1-3 parts of ammonium bicarbonate, 0.5-2 parts of salt, 1-5 parts of black sesame seed, 1-5 parts of white sesame seed, 10-18 parts of corn flour, 3-5 parts of chrysanthemum flower, 2-4 parts of white peony root, 3-6 parts of figwort root, 1-3 parts of fried baical skullcap root, 2-6 parts of sea-ear shell, 1-4 parts of licorice root, and 2-5 parts of common selfheal fruit-spike. The Qingre Jianghuo health cookie has unique flavor, has the effects of clearing heat and decreasing internal heat, and is as delicious as common cookies.