The invention provides a fructus phyllanthi fruit pudding. The fructus phyllanthi fruit pudding is prepared from the components in parts by weight: 25-35 parts of fructus phyllanthi, 25-35 parts of sugar, 35-40 parts of starch syrup, 0.5-1.5 parts of agar, 1.5-4.5 parts of pectin, 0.1-1 parts of sodium chloride, 0.05-0.1 part of malic acid, 0.1-0.5 part of citric acid, 0.1-0.5 part of sodium citrate and 0.05-0.1 part of tea polyphenol. A preparation method of the fructus phyllanthi fruit pudding comprises the steps of weighing, feeding, heating, casting moulding, drying and packaging. With the adoption of the product provided by the invention, the taste is good, and the beneficial components of fructus phyllanthi are fully utilized.