The invention discloses a spicy green soybean rice crust and a processing method thereof. The spicy green soybean rice crust is composed of the following raw materials by weight part: 150-250 of rice, 10-15 of shelled shrimp, 40-60 of green soybeans, 20-40 of Sarcodia, 10-20 of bitter gourd flesh, 10-15 of bean sprouts, 10-15 of barbeque sauce, 5-10 of Litsea coreana, 2-3 of Amomum Tsao Ko, 1-3 of buckwheat leaves, 2-3 of apple blossom, 2-3 of mango stone, 10-16 of a health-care flavoring agent, 20-40 of red wine, 1-2 of ground pepper, 2-4 of coriander seed powder, 4-8 of papaya seed powder, and a proper amount of Coix Seed oil. According to the invention, green soybeans and shelled shrimp raw materials are added into the spicy green soybean rice crust for increasing fresh flavor and improving taste. The product has uniform thickness, distinct and uniform dark green color, rich nutrition, and spicy and crispy taste, thus being very popular with people. At the same time, the spicy green soybean rice crust is added with a variety of traditional Chinese medicinal components with the efficacy of invigorating stomach and helping digestion, clearing heat and relieving summer heat, soothing nerves and moistening lung, and can keep fit and strengthen bones, develop brain and improve intelligence, and facilitate health after frequent eating.