The invention discloses a method for evaluating citrus chewiness. The method comprises the following steps: putting a citrus on a test platform of a texture analyzer, performing a compression test twice to obtain TPA texture characteristic information, analyzing the obtained texture characteristic information to find texture characteristic information data related to citrus chewiness, and obtaining the chewiness characteristic of the tested citrus through a correction model. The method can determine citrus chewiness, is rapid and convenient in operation, avoids interference of human factors during sensory analysis, and is objective and accurate in results.