An edible fly larva and honey freeze-dried powder is characterized by being prepared from following raw materials comprises, by weight, 300-320 parts of honey, 120-150 parts of edible fly larvae, 30-40 parts of liquor, 15-20 parts of apple vinegar, 12-16 parts of balsam pear juice, 12-14 parts of olives, 7-9 parts of mulberry leaves, 16-20 parts of lobed kudzuvine root powder, 6-8 parts of wheat bran, 12-16 parts of garlic chives, 4-5 parts of jujube seeds, 6-8 parts of shaddock peels, 4-5 parts of an additive and a proper amount of water. The powder is an edible fly larva and honey freeze-dried powder which is prepared by soaking processed clean fly larvae in liquor, grinding the fly larvae, mixing the fly larvae with honey and performing a freeze-drying process. The fly larvae are rich in nutrition and are well-known since they contain comprehensive and high-content proteins and abundant minerals. Although the fly larvae are disgusting and make people sick in common sense, a scientific proof indeed proves that the fly larvae are edible and rich in nutritional components. The invention aims to manufacture the fly larvae, with honey, into a form of powder so that appearance of the powder does not influence an edible value so that a defect that the fly larvae are disgusting to eat although they are rich in nutrition is overcome. In addition, the powder is prepared through a vacuum freeze-drying process which is a drying method that does not destroy nutritional components. The powder is convenient to eat, and meanwhile, the powder is easy to store in a long period and is easy to transport.