A fragrant pungent ham sausage comprises the following raw materials in parts by weight: 18-25 parts of pork, 25-30 parts of chicken, 30-45 parts of starch, 10-15 parts of water, 1-2 parts of salt, 3-5 parts of capsicum, 1.5-2 parts of chilli oil, 9-12 parts of white sugar, 1-4 parts of soybean protein, 1.5-2.5 parts of cumin, 2-3.5 parts of a spice, 1-1.5 parts of monosodium glutamate, 0.1-0.3 part of sodium cyclamate, 0.01-0.04 part of red rice starter, 0.2-0.4 part of guar gum, 0.2-0.5 parts of carragheenan, 0.015-0.02 part of sodium nitrite, 0.03-0.04 part of D-sodium ascorbate, 0.1-0.2 part of sodium tripolyphosphate, and 0.01-0.02 part of potassium sorbate. The fragrant pungent ham sausage has the characteristics of fragrant, pungent and refreshing taste by curing the raw material meat for well blending the flavorings into the raw material meat.