In order to let people liking dry-fried cauliflower can make the dish to taste by themselves, the invention provides a making method for dry-fried cauliflower. The invention is realized by the method of: preparing one cauliflower, 100g of streaky pork, 3 garlic cloves, 3 dried chillies, a handful of cumin, 2 shallots, and proper amounts of vegetable oil, salt, soy sauce, cooking wine and white sugar, breaking the cauliflower into small pieces by hands, firstly washing the broken cauliflower pieces with clear water twice, then soaking the broken cauliflower in salt water for 10min, and finally flushing the cauliflower pieces with flowing clean water, draining off the excess water for standby use, cutting the unpeeled streaky pork into slices, pouring a small amount of oil into a pan, stir-frying the streaky pork for 2-3min to fry out the oil in the fat, after frying the meat dry, pouring the dried chilli segments sheared off by scissors and garlic slices to stir-frying them together, pouring the drained cauliflower into the pan and conduct stir-frying for about 1min, firstly adding soy sauce to stir-fry the dish evenly, then adding cooking wine and a little white sugar, when the cauliflower is tasty and colored, pouring the shallot segments and conduct stir-frying for 0.5min, and finally adding cumin grains.