The invention provides a production technology for a crispy vivianlulu wine, and belongs to the field of wine making. The production technology comprises the following steps: raw material selection, smashing, enzyme treatment, curing, fermenting, ageing, packaging, and sterilizing, so as to prepare the finished product. The production technology has the beneficial effects that (1) nutrients of crispy vivianlulu can be completely diluted by the preparation method provided by the invention, are relatively easy to absorb by a human body and play roles in cooling a throat, inducing diuresis, protecting the liver and detoxifying; (2) the preparation method provided by the invention is simple, low in cost, and relatively short in elapsed time, and the prepared crispy vivianlulu wine is long in quality guarantee period; and (3) through a unique technology, filtrate which is obtained by smashing the crispy vivianlulu and filter materials are separately treated, so that the fermented and aged crispy vivianlulu wine is fragrant and sweet in smell, comfortable in taste, and suitable for middle aged and elderly people for drinking.