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发明授权
CN105076687B 改进的用于制备发酵大豆粕的工艺 有权

改进的用于制备发酵大豆粕的工艺
摘要：
本发明涉及一种改进的用于生产发酵大豆粕的方法，其在发酵大豆粕的生产中分开地进行发酵工艺和干燥工艺。本发明的用于制备发酵大豆粕的方法使得能够在与常规方法相比缩短其制备所需时间的同时防止各种病菌的污染。因此，本发明的方法可以广泛用于更经济地制备发酵大豆粕。
摘要（英）：

The present invention relates to an improved method for producing fermented soybean meal which performs fermentation process and drying process separately in the production of the fermented soybean meal. The method for preparing fermented soybean meal of the present invention enables to prevent contamination by various germs while shortening the time required for its preparation compared to the conventional method. Therefore, the method of the present invention can be widely used to more economically prepare the fermented soybean meal.

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