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CN105102556A 适口性改善的水溶性多糖 失效 - 权利终止

适口性改善的水溶性多糖
摘要：
非淀粉水溶性多糖(A)的适口性可通过用具有通过1到4个键连接的脱水葡萄糖单元的甲基纤维素(B)至少部分涂布所述非淀粉水溶性多糖(A)加以改善，其中脱水葡萄糖单元的羟基经甲基取代以使得s23/s26为0.36或小于0.36，其中s23为所述脱水葡萄糖单元的仅2和3位中的两个羟基经甲基取代的脱水葡萄糖单元的摩尔分数，并且其中s26为所述脱水葡萄糖单元的仅2和6位中的两个羟基经甲基取代的脱水葡萄糖单元的摩尔分数，其限制条件为所述非淀粉水溶性多糖(A)与所述甲基纤维素(B)不同。
摘要（英）：

The palatability of a non-starch water-soluble polysaccharide (A) can be improved by at least partially coating the non-starch water-soluble polysaccharide (A) with a methylcellulose (B) having anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups, with the proviso that the non-starch water-soluble polysaccharide (A) is different from said methylcellulose (B).

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