The invention discloses a coconut lung-heat removing beef paste and a making method thereof. The coconut lung-heat removing beef paste comprises, by weight, 200-220 parts of beef, 200-220 parts of dried red pepper, 200-220 parts of a sweet sauce made of fermented flour, 18-20 parts of coconut juice, 15-18 parts of kelp, 8-11 parts of asparagus, 0.8-0.9 part of dragon claw leaves, 0.5-0.6 part of rhodiola rosea, 0.6-0.7 part of sea-buckthorn, 1-1.1 parts of elsholtzia, 18-20 parts of salt, 10-12 parts of white granulated sugar, 3-4 parts of aginomoto, an appropriate amount of papain and an appropriate amount of xanthan gum. The beef paste has the light coconut flavor, and is delicious, the appetite is increased, and various Chinese herbs are added in the making process, so that the coconut lung-heat removing beef paste has the effects of stimulating the circulation of the blood, causing the muscles and joints to relax, prompting the circulation of qi, removing dampness, dispelling cold and wind-evil and removing heat from the lung to relieve cough.