The invention discloses equipment for production of Hierochloe odorata type green tea. The equipment includes a spreading device, an oven, a blanching device, an airing device, an enzyme deactivation device and a strip tidying machine, a first oven for first stage drying treatment on tea, a spreading cooling device for spreading cooling of the tea subjected to the first stage drying treatment and spraying of a Hierochloe odorata extracted liquid, a second oven for second stage drying treatment on tea, a refrigeration device for refrigeration curing of tea, a flavor extraction machine for tea flavor extraction, and a vacuum packaging machine. According to the technical scheme, tea is put into a hopper, tea and hot water flow out of a discharge port together spirally and enter a blanching conveyer pipe, so that each tea leaf is surrounded by hot water in the blanching conveyer pipe so as to be blanched evenly, thus enhancing the blanching effect and shortening the blanching time. At the same time, blanched tea can be aired rapidly on a conveying net belt, and the tea can be subjected to rapid color fixation and the next process for treatment.