The present invention discloses a sugar water canned myrica rubra fruit production method, belonging to the field of food processing. The sugar water canned myrica rubra fruit production method is characterized by comprising the following processes: raw material selecting , raw material treating , canning, air exhausting, can sealing, sterilizing and cooling, thereby obtaining the finished products. The beneficial effects are as follows: the sugar water canned myrica rubra fruit finished product presents a purple red color, the soup juice is transparent, clarified, and refreshing, the pulp quality is delicate, and the canned myrica rubra fruit is sweet, sour and palatable, and has a clear flavor of myrica rubra fruits. The sugar water canned myrica rubra fruit has outstanding efficacies of adjusting and lowering blood pressure and lipids, etc., also can help regulate emotion, regulate qi and activate blood circulation, stabilize emotion, reduce the incidence of stroke, prevent aging, and beautify features, and is a green food which is healthy and delicious, and appetizing and digestive.