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发明授权
CN105283464B 甜菊醇糖苷、其组合物以及其纯化 有权

甜菊醇糖苷、其组合物以及其纯化
摘要：
本发明总体上涉及甜菊醇糖苷、连同包含此类甜菊醇糖苷的组合物。本发明进一步延伸到制备和纯化此类甜菊醇糖苷的方法以及用于使用这些甜菊醇糖苷和组合物增强消费品的风味或甜度的方法。本发明延伸到包含甜菊醇糖苷的消费品，其中此类甜菊醇糖苷是以处于或低于它们的甜度识别阈值的浓度存在，并且其中此类甜菊醇糖苷增强了该消费品的甜度。
摘要（英）：

The present invention relates generally to steviol glycosides, as well as compositions comprising such steviol glycosides. The present invention further extends to methods of preparing and purifying such steviol glycosides and methods for enhancing the flavor or sweetness of consumables using these steviol glycosides and compositions. The present invention extends to consumables comprising steviol glycosides, where the such steviol glycosides are present in a concentration at or below their sweetness recognition threshold, and wherein such steviol glycosides enhance the sweetness of the consumable.

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