The invention relates to coconut oil with sweetness, antioxidation and storage resistance. The coconut oil is characterized by being made by adding the stevioside to the coconut oil. The coconut oil disclosed by the invention has the advantages that the natural food sweetening agent namely the stevioside is applied to the coconut oil, experiments prove that the stevioside has the same antioxidation as a chemically synthesized antioxidant namely tertiary butylhydroquinone (TBHQ), the storage period of the coconut oil can be prolonged, the coconut oil is harmless to human bodies, and the quality of the coconut oil can also be improved.