The invention relates to the technical field of food, in particular to a method for removing turbidity of liquor base. The method for removing the turbidity of the liquor base comprises steps as follows: firstly, to-be-removed substances resulting in turbidity after liquor alcohol reduction are enriched through two-step distillation, and then the substances are removed through low-temperature filtering. According to the method, the removal rate of the substances resulting in the turbidity after liquor alcohol reduction can be up to 95%, main aroma matters in the base are not reduced obviously, and the sensory attributes of the base are not damaged. Besides, the base is directly taken as a raw material for removing the turbidity, compared with a finished liquor product as a target, the size is smaller, the operation is more convenient, and the cost is reduced.