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发明授权
CN105572282B 一种评估鸡蛋营养价值的组合物及应用和评估方法 失效 - 权利终止

一种评估鸡蛋营养价值的组合物及应用和评估方法
摘要：
本发明提供一种评估鸡蛋营养价值的组合物，所述组合物包含异亮氨酸、酪氨酸和/或维生素B1；利用所述组合物评估鸡蛋营养价值的方法，所述方法是通过检测鸡蛋中是否含有异亮氨酸、酪氨酸和/或维生素B1，或者异亮氨酸、酪氨酸和/或维生素B1含量高低；利用所述组合物系统地确定鸡蛋营养价值高低顺序的方法，先分别测定鸡蛋中异亮氨酸、酪氨酸和维生素B1的含量，根据三种物质的测定结果从高到低进行排序；之后将测定的三种物质的含量进行求和，根据求和结果从高到低排序；最后对排序进行比较，最终确定鸡蛋营养价值高低的顺序。本发明组合物可以用于评估鸡蛋的营养价值并且可以用于顺序测定，该方法简单，迅速，准确，可以进行定量。
摘要（英）：

The invention provides a composition for assessing nutritive value of an egg. The composition contains isoleucine, tyrosine and/or vitamin B1. A method for utilizing the composition to assess the nutritive value of the egg comprises the following steps: detecting if the isoleucine, tyrosine and/or vitamin B1 is contained in the egg or the content of the isoleucine, tyrosine and/or vitamin B1 in the egg; utilizing the composition to symmetrically confirm the height sequence of the nutritive value of the egg, respectively determine the contents of the isoleucine, tyrosine and vitamin B1 in the egg and sequencing from high to low according to the determination results of the three materials; summing the contents of the three determined materials and sequencing from high to low according to the summing result; and lastly, comparing the sequences and confirming the height sequence of the nutritive value of the egg. The composition provided by the invention can be used for assessing the nutritive value of the egg and determining the sequence. The method is simple, quick and accurate and can be used for quantitatively determining.

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