The present invention relates to the technical field of agricultural product processing, and specifically relates to a dryness syndrome-moisturizing tea and a preparation method thereof. The dryness syndrome-moisturizing tea consists of the following raw materials in parts by weight: 16-18 parts of pears, 60-65 parts of green tea, 5-10 parts of sorbitol, 3-5 parts of cortex eucommiae and 3-5 parts of ginger slices. Dry tea products are made by a special process, and the dry tea products can be brewed with the same method of tea leaves. The obtained dry tea products are pure in color of tea water, good in mouthfeel and unique in aroma after being brewed by boiling water. In addition, the dryness syndrome-moisturizing tea is prepared through the special process so that most of organic components of the raw materials can be preserved, further retaining nutritional components of the obtained tea products.