The present invention discloses fish flavored qi benefiting beef balls. The beef balls are prepared from the following raw materials in parts by weight: 40-50 parts of low-gluten flour, 20-30 parts of beef powder, 3-4 parts of edible salt, 2-3 parts of baking powder, 5-6 parts of onion powder, 5-7 parts of dried chili powder, 16-20 parts of yak meat, 240-300 parts of 0.5-1 mol/l NaCl solution, 7-10 parts of soybean protein isolates, 0.1-0.2 part of carboxymethyl cellulose sodium, 0.01-0.013 part of food grade magnesium chloride, 20-22 parts of lean meat, 6-7 parts of lotus leaves, 1-2 parts of sea sedges, 8-9 parts of fish roes, 3-4 parts of garlic juice, 1.2-2.1 parts of medulla junci, 0.9-1 part of xueyingzi (amaranthaceae, a plant viagra), and 2.1-2.2 parts of folium ginseng. The beef balls are chewy in mouth and strong in fragrance, the edible and medicinal materials of the medulla junci, xueyingzi, folium ginseng, etc. are also added, so that the beef balls have health-care efficacies of supplementing qi and benefiting lungs, removing summer heat and promoting salivation, strengthening stomach and promoting digestion, improving eyesight and supplementing blood, and nourishing mind and relieving restlessness.