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发明公开
CN105963149A 一种樱桃果香型指甲油气味掩盖剂及其制备方法与应用 无效 - 驳回

一种樱桃果香型指甲油气味掩盖剂及其制备方法与应用
摘要：
本发明公开了一种樱桃果香型指甲油气味掩盖剂，按重量百分比计算，由30%‑60%的顺‑6‑壬烯醇、1%‑5%的叶醇、1%‑5%的女贞醛、30%‑60%的野樱桃香基和余量的乙醇组成。本发明还提供了上述樱桃果香型指甲油气味掩盖剂的制备方法，将顺‑6‑壬烯醇、叶醇、女贞醛、野樱桃香基、乙醇均匀混合即得到樱桃果香型指甲油气味掩盖剂。将樱桃果香型指甲油气味掩盖剂按一定比例加入到传统指甲油中，搅拌均匀，得到气味改善并具有樱桃果香韵的指甲油。本发明的樱桃果香型指甲油气味掩盖剂可有效改善传统指甲油的刺激性不良气味，得到具有樱桃水果芳香的指甲油。
摘要（英）：

The invention discloses a cherry fruit flavored nail polish odor covering agent. The cherry fruit flavored nail polish odor covering agent is prepared from the following components in percentage by weight: 30 percent to 60 percent of cis-6-nonenol, 1 percent to 5 percent of cis-3-hexen-1-ol, 1 percent to 5 percent of ligustral, 30 percent to 60 percent of a wild cherry aroma base and the balance of ethanol. The invention further provides a preparation method of the cherry fruit flavored nail polish odor covering agent; the cis-6-nonenol, the cis-3-hexen-1-ol, the ligustral, the wild cherry aroma base and the ethanol are uniformly mixed to obtain the cherry fruit flavored nail polish odor covering agent. The cherry fruit flavored nail polish odor covering agent is added into traditional nail polish at a certain ratio and is uniformly stirred to obtain nail polish with an improved flavor and cherry fruit aroma. The cherry fruit flavored nail polish odor covering agent disclosed by the invention can be used for effectively improving irritant bad odor of traditional nail polish and the nail polish with the cherry fruit aroma is obtained.

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