The invention discloses blood pressure-lowering ginkgo tea. The blood pressure-lowering ginkgo tea is prepared from jasmine flowers, wild chrysanthemum flowers, selfheal spike, hawthorn fruit, baical skullcap roots, cassia seeds, radix angelica sinensis, malt extract paste, ginkgo flavone, tea polyphenol, stevioside, vitamins, a thickening agent, cosolvent, a dispersing agent, an antioxidant, a flavor enhancer and a flavoring agent. The blood pressure-lowering ginkgo tea is prepared through the steps of medicine liquid extraction, clear paste preparation, granulation, sterilization and the like. The ginkgo tea has the effects of lowering blood pressure and the like, and a prepared beverage is good in mouthfeel and savoury and mellow in taste; the blood pressure-lowering ginkgo tea is free of preservative and pigment, pure natural plant extract essence is adopted, a cold-water tea brewing technology is broken through, a low-temperature extraction technology is utilized, it is guaranteed that the active ingredients in plants are not destroyed, the ginkgo tea can be easily absorbed by the body after a person drinks the tea, and the tea is easy to dissolve and absorb, so that the shortcomings of traditional products are overcome.