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发明授权
CN106148210B 一株降解展青霉素的奥默柯达酵母及其应用 有权

一株降解展青霉素的奥默柯达酵母及其应用
摘要：
本发明属于食品生物技术领域。本发明公开了一株可以降解展青霉素的奥默柯达酵母（Kodomaea ohmeri）HYJM34，保藏编号为CGMCC No.9510。该奥默柯达酵母HYJM34对展青霉素具有良好的降解效果。该奥默柯达酵母适用的范围广泛（温度25‑35℃，pH 3‑6，菌悬液浓度≥5.0×107 CFU/mL，不含或含微量Cu2+和Zn2+），可用于降解果汁等食品中的展青霉素，对控制食品中的展青霉素具有重要意义。
摘要（英）：

The present invention belongs to the technical field of food biology, and discloses a strain of Kodomaea ohmeri HYJM34 capable of degrading patulin, wherein the preservation number is CGMCC No.9510. According to the present invention, the Kodomaea ohmeri HYJM34 provides a good patulin degradation effect, has a wide application range (the temperature of 25-35 DEG C, the pH value of 3-6, the bacterial suspension concentration of more than or equal to 5.0*10<7> CFU/mL, and the absence or presence of trace Cu<2+> and Zn<2+>), can be used for degradation of the patulin in fruit juices and other foods, and provides important significance for control of the patulin in food.

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