A goose wing processing technology includes the following steps of material selection, salting, preliminary processing stirring and processing, wherein in the mixing step, auxiliary materials include osmanthus fragrans lour sauce, clausena lansium juice, five-spice powder, maca liquor, mountain spring water and salt. The goose wing processing technology can make finished wing products through the steps of material selection, salting, preliminary processing stirring and processing, and the finished wing products has the advantages of having unique taste and rich nutrients. In addition, the whole production process is suitable for industrialized production, and the finished wing products have a higher economic value.